
Ron
This is a note
to let you know I have been having great success with my drum.
Thanks for the effort you put into its design and construction.
Curtis Scheelke

Ron,
Just did my first two roasts using your profiles. The results
are beautiful!
Thanks for a great product!!
David Ross

We've just recieved our roaster.... THANX
.... very impressive service and
product!!!!!!!! will recommend you anytime!!
REGARDS
Raid Asfour

Picked it up
this evening and we just roasted our first batch – WOW! We are
very impressed with the result. Can’t wait to do more :)
Katherine Murray.

Nice unit. This is built stirdy and
should last forever. Unfortunatly I dropped motor unit while
installing and crushed the plastic fan. I will epoxy it
together and see if it runs without shaking. You did a
wonderful job on the parts no sharp edges and even the drilled
holes have no burs. You must have been a machinist or an
engineer or just one talented guy. I am not used to seeing
quality with everything made in china now a days.
Thanks, Brad
Brad & Jeannette

Hi
Ron,
I've been meaning to write but I've been too busy roasting! The
drum is
working great and you were right, once it gets seasoned and
"settled in"
it just keeps getting better. I've also become more adept at
controlling
the heat and of course the movements of getting the drum in and
out
quickly become more second nature as you go along. I've been
turning out
some excellent roasts and have been able to hit the roasts just
where I
want them whether it's for a dark roast or a beautiful City+ or
Full
City on an island coffee.
Taking the ceramic briquettes out made all the difference in the
world
as far as being able to reach roast temps faster, bring my roast
times
down to where they should be and to better control temps during
the
roast. It's funny since I had thought it would be easier to do
all that
/with/ the briquettes. I haven't gotten the steel plate made yet
and am
still using the cookie sheet. It's working fine so I may just
leave it.
Anyway, I'm thrilled to death with your drum and am wondering
why I
didn't do this sooner! Regards Brian
Brian Bircher

Hi Ron,
Bo out in
Montana....
Well, 700+ lbs
of coffee roasted in the last year and a half since purchasing
my Drum....and still banging out some of the best coffee to be
found anywhere.
(if I don;t say
so myself) My friends, family, and even a couple dozen
"Customers"?....people who have adopted me as their coffee
supplier will attest- good beans, fire steel (the RK ) and man
it makes some good coffee,
thanks much
again,
Bo Maiuri
Glacier Coffee
Roasters.
http://www.glaciercoffeeroasters.com/