RK in Action!

These are pictures of set-ups sent in from RK Roasting Drum owners.

Hank and Debbie, from Las Vegas Coffee and Roasting Co.




Here is Dale Reif's Bean Cooler and Roaster, Nice Job Dale. Dale is using fireplace insulation to insulate the lid.



 

Here is Mark Onks' Setup.

 







 


An ingenious roaster created from a beer keg! - John Kosche
Tacoma, WA

 

Checkout this unique setup - Ed Brock Flower Mound, Texas

Chris Becker in Arlington, VA

Here are some action photos from Domingo Fernandez from the Canary Islands.

Here is the Weber-RK Roaster.

Emptying the drum.

The cooling process.

1 pound of roasted Cuban Turquino!

 

Shane has a very nice setup on a 36K BTU Fiesta grill.

Notice the new RK 57RPM Gear Drive Motor and switchbox installed.

The new RK Roasting Drum completes the set and makes a truly nice roasting machine.

Char-Broil 35K grill,

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RK Drum and motor assembly nice job Allen


 

Allen did a great job with his RK Drum and Motor
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Very neat set up, brand new, dedicated coffee Roaster

 

A very nice picture of a typical Drum set up
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They simply slide on the spit rod and into the grill

Another neat set-up

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Notice the gear drive motor

Yet another nice set-up

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Notice the tiles linning the bottom of the grill

It is easy to convert your gas grill

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install the drum on the spit and in the grill

Set up in 36K Char-Broil grill

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This is a good inexpensive set up

 

Carlos Diaz Cajina Coffee Coop on Ometepe

Credit to David Adler for the Photos

 

 

Take a look at Jerry's bean cooler

Another fine example from John

Here is Jerry's RK Setup

Here is John's RK Setup.

 

Here is Justin's RK Setup.

 

Tom Haigler Just Built his new setup!

 

Here is a Tom's perfect roast with Colombia Organic Don Telmo Reserve Bourbon - Royal NY.
This was a 2 pound roast.
Temp was between 500 degrees & 525 degrees during the whole roast
first crack was heard at 11:30 into the roast
was hitting first crack consistently at 12:55 not too slow or too fast
16:15 minutes the start of second crack
popping into a FULL second  crack (rolling) while I was dumping my beans into the cooling tray.
A good Full City with no oils. Just the way I like my coffee.

 

  • Tuesday, 19 April 2011

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