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Saturday, 18 May 2013

 

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Roast Video Tutorials

Roast Video Tutorials

Step-by-Step videos from start to finish documenting the entire roast process, from preparing your green beans to cooling the finished roast.

A. - Introduction

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B. - 4LB Drum Overview

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C. - 6LB Overview

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D. - Quick and Dirty Coffee Cooler

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E. - Green Coffee Prep

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F. - Preheat and Loading

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G. - The Climb to First Crack

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H. - From 1st to 2nd Crack

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I. - 2nd Crack Finish and Cooling

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How to Videos for roasting on the

RK!  The entire process here!

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We'll can walk you through your first roasts over the phone!!!   We'll guide you step by step on what to expect, what to look for and when it should happen!  Give Us a Call when you are ready to roast!

Reviews

  • Paul Jolly

    Thanks to all who steered me right after my poor experience with the Ronco 4000. A genuine RK drum arrived in the mail today. It's a beefy rig---no joke! I headed out to the local welder's supply store for a pair of good gloves, then returned home to test the drum out. I fired up the BBQ, burned off the oils etc. from the drum for 15 minutes, and let it cool. Once it was safe to touch, I got the grill back up to heat, added a pound of the Zambia AA to the drum, and was off. A bit farther off than I'd hoped, as it turned out...took 22 minutes to get to second crack, but the emptying & cooling went E-Z. And man, those beans taste great! Thanks, Ron!
     
     --Paul

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  • Mike Simanyi

    Mike Simanyi wrote:
     Just had to post. I received my RK drum and 50rpm motor setup last
     week and fired it up for a few small roasts (1 to 1.5 pounds each). I
     slightly over-roasted the first batch while trying to dial-in my
     thermometer readings and reconcile them to the instructions I found at
     Ron's site, but the next batches went like clockwork.
     Three words: Oh. My. Gosh!

     The scent of the roast is amazing. Using the I-roast, 2nd crack was
     always exceptionally subtle. With the drum it's like firecrackers.
     And darn near the most entertaining part is pouring the smoking mass
     of beans into the sifter and holding them over the fan for cooling.
     Within about 75 seconds they were almost to ambient temp... and
     smelled AMAZING! One of my neighbors came

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  • Rob Whelan - 50th Roast

    Hey Shane-- just did my 50th roast last night.  I am really excited about the outcome.  The 1 and 2 lb roasts go a little fast, since my grill puts out a lot of heat.  But the 5 pounds are going about 15-17 minutes and the flavor is fantastic.  Great product.

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  • Ryan Glover

    Just roasted a pound of that Colombian peaberry you sent with my order  (thanks btw :) ) .....this roaster rocks!!! I am still waiting for my  buddy to get my a 2x1 sheet of 20gage to use as a heat diffuser, but I  had to try her out anyways. Man that was very easy!!! Very impressed  with your product. I'll send you pics of the setup in the next couple  of days.
     
     Cheers,
     
     Ryan

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  • Raid Asfour

     We've just received our roaster.... THANX .... very impressive service and
     product!!!!!!!! will recommend you anytime!!
     REGARDS

    Read more...

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RK Drums

Flowery Branch, GA ♦ Anderson, SC


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